At Lavazza we believe that quality is not controlled, but rather built. It is a daily process that involves a dedicated team during all production phases.
Avant-garde techniques are applied in an innovative way: these have always been the fundamentals of our method, ever since Luigi Lavazza invested in what was at the time the world's most modern roasting plant, and invented a brand-new form of packaging in order to produce more coffee of better quality, store it for longer and deliver it further.
Lavazza quality improves every day, thanks to the dedication of our Research & Development team. They carefully set control procedures to check every stage of the production process until the coffee reaches the cup:
• Selecting the batches
• Roasting Blending and grinding
• Testing the finished product
• Designing the packaging
• Distributing the products
• Training baristas (through the Training Center)
• Designing the espresso systems