Veneziane, Biciulan, Croissants, Cannoli and petit fours. This is just a taste of the creations made by our bakery that, at San Tommaso 10, turns patisserie into art.
Every day, our pastry chef and his assistants prepare over 200 fresh sweets to be enjoyed at different times of the day, from breakfast to an afternoon snack. At dinner, the restaurant menu boasts exquisite desserts and the specialities of the Lavazza Coffee Design.
Since 2001, our patisserie tradition at San Tommaso 10 has delighted the most demanding palates, day after day, catering to all tastes with elegance and variety.
And when all this is accompanied by the perfect coffee, it’s easy to see why San Tommaso 10 is the perfect place to explore taste.