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LAVAZZA COFFEE'S ORIGINS

How our beans are grown, harvested and blended – Photo by Steve McCurry

LAVAZZA TRAINING CENTRE

Learn to make the perfect coffee at our designated training school

COFFEE SHOPS

Lavazza-branded cafés

At Lavazza, there’s a reason we call ourselves coffee experts. We have our own quality standards, which are essential in maintaining that smooth, aromatic taste that coffee-lovers search for. 

Discover more about our Italian coffee beans, and how we use avant-garde techniques to innovate and experiment throughout the production process.

OUR COFFEE DISCOVER WHAT MAKES LAVAZZA COFFEE SO UNIQUE
OUR COFFEE DISCOVER
Coffee is naturally at the centre of Lavazza’s universe: Coffea Arabica and Coffea Canephora (widely known as Robusta) are the two coffee species used to produce and market this product.
TRAINING CENTER
Education and training in the art of the perfect coffee.