Please read on in advance to ensure you have all the required equipment.
To prepare the cold brew coffee, let the coffee infuse in cold water for about 12 hours.
Then filter it using a cloth or paper filter, which you have previously soaked in water and squeezed dry (a fine or large mesh strainer gives two different results, to suit different tastes).
Take 1 cup of the straight cold brew coffee and add 1 cup of water.
Pour 3/4 cup of prepared black cherry lemonade and 1/2 cup of diluted cold brew into each glass.
Pour the bottled lemonade together with the black cherry syrup into a large pitcher and mix well.
Fill a glass with shaved ice and black cherry pieces.
Pour 3/4 cup of black cherry lemonade and ½ cup of diluted cold brew into each glass.
Decorate with a black cherry in syrup.