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Lavazza
Italian Mocha

Italian Mocha

THE MOST POPULAR VERSION OF THE TRADITIONAL ESPRESSO

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DIFFICULTY
Low
The marocchino fondente is a simple and tasty recipe that gives a unique twist to your everyday coffee. Ideal for kick-starting the day or ending a meal on a pleasant note.

PREPARATION
Brew the espresso in a small glass cup.
Add a thick flake of dark chocolate.
Generously dust the coffee with cocoa powder and black pepper.
Top up with hot milk cream trying to add as little milk as possible.
Dust with another sprinkling of cocoa powder.

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INGREDIENTS
For 1 serving


  • 1 espresso
  • 1 thick dark chocolate flake
  • Bitter cocoa powder
  • Black pepper
  • Hot milk cream
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