The sugared coffee cube solidifies after sunk it in liquid nitrogen. It is then dipped into a fountain of hot chocolate when edible gold enhances its appearance.
The real surprise comes from the inside: a liquid coffee “heart”. In fact, when kept in the fridge the coffee in the chocolate melts and is trapped inside the layer of chocolate.
A simple coffee bean gives rise to endless creative possibilities and the Golden Coffee-Filled Chocolate is proof of how matter can be molded to give life to new forms of sensory experience.