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Gran Aroma

Roast tostatura
Espresso
Flavour
Body

A new 100% Arabica recipe with delicate, aromatic taste and delicious chocolaty notes. Gran Aroma was Slow Roasted, a process that combines lower temperatures with longer times, to exalt coffee aromas and to preserve beans integrity.

Roast: Medium Espresso Roast

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From dessert to drinks, find out how to get creative with coffee.